{"id":5828,"date":"2025-06-30T09:56:10","date_gmt":"2025-06-30T15:56:10","guid":{"rendered":"https:\/\/despertadormx.mx\/?p=5828"},"modified":"2025-07-01T10:01:06","modified_gmt":"2025-07-01T16:01:06","slug":"restaurante-modelo-del-futuro-un-restaurante-en-cdmx-cero-residuos","status":"publish","type":"post","link":"https:\/\/despertadormx.mx\/index.php\/2025\/06\/30\/restaurante-modelo-del-futuro-un-restaurante-en-cdmx-cero-residuos\/","title":{"rendered":"Restaurante Modelo del Futuro Un restaurante en CDMX cero residuos"},"content":{"rendered":"\n<p>En la Roma, un restaurante ha decidido ir m\u00e1s all\u00e1 de lo org\u00e1nico o lo local: eliminar los residuos por completo. Se llama Bald\u00edo, y ha sido reconocido internacionalmente por su modelo de operaci\u00f3n circular. Desde el dise\u00f1o hasta el men\u00fa, todo busca minimizar el impacto ambiental y cambiar el paradigma gastron\u00f3mico.<\/p>\n\n\n\n<p>El chef Doug McMaster y su equipo compostean cada resto, reaprovechan aceites, reh\u00faso de agua y evitan cualquier desecho no reciclable. Los ingredientes provienen <a><\/a>de productores sostenibles y la trazabilidad es clave. El objetivo no es solo alimentar, sino educar y transformar h\u00e1bitos.<\/p>\n\n\n\n<p>Esta iniciativa ha despertado el inter\u00e9s de organismos internacionales, al demostrar que la sustentabilidad no est\u00e1 peleada con la calidad. En un pa\u00eds que genera m\u00e1s de 44 millones de toneladas de basura al a\u00f1o, Bald\u00edo plantea una pregunta urgente: \u00bfpuede el restaurante del futuro ayudar a sanar al planeta?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la Roma, un restaurante ha decidido ir m\u00e1s all\u00e1 de lo org\u00e1nico o lo local: eliminar los residuos por completo. Se llama Bald\u00edo, y ha sido reconocido internacionalmente por su modelo de operaci\u00f3n circular. Desde el dise\u00f1o hasta el men\u00fa, todo busca minimizar el impacto ambiental y cambiar el paradigma gastron\u00f3mico. El chef Doug [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1141],"tags":[38,183],"class_list":["post-5828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estilo-de-vida","tag-cdmx","tag-restaurante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurante Modelo del Futuro Un restaurante en CDMX cero residuos | despertador mx<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/despertadormx.mx\/index.php\/2025\/06\/30\/restaurante-modelo-del-futuro-un-restaurante-en-cdmx-cero-residuos\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante Modelo del Futuro Un restaurante en CDMX cero residuos | despertador mx\" \/>\n<meta property=\"og:description\" content=\"En la Roma, un restaurante ha decidido ir m\u00e1s all\u00e1 de lo org\u00e1nico o lo local: eliminar los residuos por completo. 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href=\"https:\/\/despertadormx.mx\/index.php\/category\/estilo-de-vida\/\" rel=\"category tag\">Estilo de Vida<\/a>","rttpg_excerpt":"En la Roma, un restaurante ha decidido ir m\u00e1s all\u00e1 de lo org\u00e1nico o lo local: eliminar los residuos por completo. Se llama Bald\u00edo, y ha sido reconocido internacionalmente por su modelo de operaci\u00f3n circular. Desde el dise\u00f1o hasta el men\u00fa, todo busca minimizar el impacto ambiental y cambiar el paradigma gastron\u00f3mico. El chef Doug&hellip;","_links":{"self":[{"href":"https:\/\/despertadormx.mx\/index.php\/wp-json\/wp\/v2\/posts\/5828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/despertadormx.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/despertadormx.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/despertadormx.mx\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/despertadormx.mx\/index.php\/wp-json\/wp\/v2\/comments?post=5828"}],"version-history":[{"count":1,"href":"https:\/\/despertadormx.mx\/index.php\/wp-json\/wp\/v2\/posts\/5828\/revisions"}],"predecessor-version":[{"id":5830,"href":"https:\/\/despertadormx.mx\/index.php\/wp-json\/wp\/v2\/posts\/5828\/revisions\/5830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/despertadormx.mx\/index.php\/wp-json\/wp\/v2\/media\/5829"}],"wp:attachment":[{"href":"https:\/\/despertadormx.mx\/index.php\/wp-json\/wp\/v2\/media?parent=5828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/despertadormx.mx\/index.php\/wp-json\/wp\/v2\/categories?post=5828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/despertadormx.mx\/index.php\/wp-json\/wp\/v2\/tags?post=5828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}