{"version":"1.0","provider_name":"despertador mx","provider_url":"https:\/\/despertadormx.mx","author_name":"despertadormx.com","author_url":"https:\/\/despertadormx.mx\/index.php\/author\/despertadormx-com\/","title":"Marta: t\u00e9cnica francesa y fermentos en casa hist\u00f3rica | despertador mx","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qHDOedj9qC\"><a href=\"https:\/\/despertadormx.mx\/index.php\/2026\/03\/11\/marta-tecnica-francesa-y-fermentos-en-casa-historica\/\">Marta: t\u00e9cnica francesa y fermentos en casa hist\u00f3rica<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/despertadormx.mx\/index.php\/2026\/03\/11\/marta-tecnica-francesa-y-fermentos-en-casa-historica\/embed\/#?secret=qHDOedj9qC\" width=\"600\" height=\"338\" title=\"&#8220;Marta: t\u00e9cnica francesa y fermentos en casa hist\u00f3rica&#8221; &#8212; despertador mx\" data-secret=\"qHDOedj9qC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/despertadormx.mx\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/despertadormx.mx\/wp-content\/uploads\/2026\/03\/7-1.png","thumbnail_width":1200,"thumbnail_height":722,"description":"En una casona de 1890 en la colonia Cuauht\u00e9moc, Marta propone una lectura contempor\u00e1nea de la alta cocina. El restaurante del chef Manuel S\u00e1nchez Camarena combina t\u00e9cnica francesa con una mirada experimental que explora fermentos, texturas y combinaciones inesperadas, creando una experiencia gastron\u00f3mica serena en pleno coraz\u00f3n urbano. Formado en Le Cordon Bleu M\u00e9xico y [&hellip;]"}